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Product details
File Size: 11550 KB
Print Length: 80 pages
Publisher: A Reece VanStern Production (June 14, 2016)
Publication Date: June 14, 2016
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B01H3QOZ5E
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#345,679 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
As a long time enthusiast of the Lee Enfield, and current owner of a Number 4 Mk 1*Lee Enfield, I value the information presented in this guide. Not only does it contain very competent instruction on the assembly and dis-assembly of the rifles but also information on the ammunition and accessories issued with the rifle. I made a present of both this volume, and the similar guide by this author on the SMLE to my favorite gunsmith.
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PDF Ebook Learning Google AdWords and Google Analytics, by Benjamin Mangold
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Review
"This book is a comprehensive and deep explanation of how to get the most out of your online advertising." Daniel Waisberg, Analytics Advocate, Google "Practical, definitive and straightforward, Learning Google AdWords and Google Analytics delivers on the promise of its title and puts you in a position to take on this whole new world of marketing." Jim Sterne, Founder, eMetrics Summit and Board Chair, Digital Analytics Association
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From the Back Cover
Master Google AdWords and Google Analytics to run successful digital campaigns Written by Google expert, Benjamin Mangold, this is the 'go to' book for individuals and organizations wanting to get the most out of their digital marketing campaigns. Learning Google AdWords and Google Analytics covers both fundamental Google AdWords and Google Analytics topics, as well as more detailed technical set up for more experienced users. It includes best-practice tips, walkthroughs of account set up, and advanced configuration options. Learning Google AdWords and Google Analytics will show you how to succeed at online marketing and digital analytics, including: Techniques and tips for using Google AdWords and Google AnalyticsCreating, managing and optimizing search and display campaignsUsing digital analytics to measure and improve your website and marketing
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Product details
Paperback: 480 pages
Publisher: Loves Data; 1 edition (September 8, 2015)
Language: English
ISBN-10: 0994390408
ISBN-13: 978-0994390400
Product Dimensions:
7.5 x 1.1 x 9.2 inches
Shipping Weight: 1.8 pounds (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
23 customer reviews
Amazon Best Sellers Rank:
#200,243 in Books (See Top 100 in Books)
If you are familiar with Ads and Analytics, and looking for a useful companion, this book fits the bill. Snippets of code conveniently included. Off-book references to the authors site are also moderately useful as well. You will pick up some useful tidbits here if you are an experienced user. A bit intimidating for the beginner, however.
This book is a great primer if you are just starting to use GA/GTM, or if you're experienced and want to read material on tracking campaigns and tips on setting things up correctly from the start. The book provides a good structure for skipping from one chapter to another, but can also be read from start to finish just as well.
Very good detailed information! :)
Very good book and uses great screen shots
An excellent book. Comprehensive, detailed and well explained content. The figures could be a little clearer. They are fuzzy, too small and lack contrast. A pity.
Free flowing and simple writing style makes it fun to read. Even after working for several years in Google AdWords and Analytics I couldn't stop myself from finishing the book in one seating and then coming back again to look at specific references. In ever changing space of AdWords and Analytics I think this book will never be out dated because it focuses understanding very basics of systems financially, technically and logically.
The author understands the importance of Adwords working in conjunction with Analytics. Without Analytics, Adwords is limited. This book shows you how to use both together to get the most out of your Adwords advertising dollars. A must read.
A great resource for anyone wanting to understand how to use Google Adwords and Google Analytics. It doesn't matter whether you're an experienced user, or just a novice, Ben's writing style caters for all levels of experience. A must for all users to understand the power of Google on your business and help you unlock your marketing potential. Highly recommend!
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Download Ebook The Cello Fun Book: for Young Students, by Mr. Larry E. Newman
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The Cello Fun Book: for Young Students, by Mr. Larry E. Newman
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About the Author
Larry Newman is the Founder and Director of Children's Music Workshop. He holds a Bachelor of Music Education, cum laude degree from Temple University's College of Music, a California teaching credential and a Master of Arts in Music Performance from Eastern Illinois University. Formerly an instrumental music teacher in the Philadelphia School District, Los Angeles Unified School District, and Santa Monica-Malibu Public Schools, Mr. Newman has supervised music programs in more than eighty public and private institutions from the Kindergarten through college levels. His rich diversity of experience includes schools from East L.A. to Malibu and from South Central L.A. to the San Fernando Valley. Larry Newman was the recipient of the Academy of Television Arts and Sciences' 62nd Annual Los Angeles area Emmy award for Children/Youth Programming. Mr Newman wrote, directed and produced the All Schools Elementary Honor Orchestra shows which have aired nationally and feature students from more than two dozen Children's Music Workshop school programs. This was Mr. Newman's third Emmy win. He also received Emmys in 2009 and 2008 for those honor orchestra broadcasts and was most recently nominated in 2011 for a fourth Emmy for Orchestra Kids 2010. In 2009, Mr. Newman was honored by the Los Angeles City Council at City Hall for his contributions to music education in Los Angeles. He was also featured on CityView's Channel 35 series, "Faces of LA". Mr. Newman received the 2006 Lori Petrick Excellence in Education Award from the Palisades Charter Schools Foundation. The award is underwritten by the Boone Foundation - a philanthropic group whose mission is to support "passionate people who provide excellent programs to youth". Larry Newman was also one of 40 teachers nominated for the 2007 25th Annual BRAVO Award, established in 1982 by the Music Center of Los Angeles County to recognize individuals for innovation and excellence in arts education. Mr. Newman is author of the Recorder Fun Book - one of the top classroom recorder methods in the country. It is used in hundreds of elementary schools throughout the United States. He is also the author of the Violin Fun Book and Beginning Band Fun Books - group method books used in all Children's Music Workshop music programs. For more information, please visit www.childrensmusicworkshop.com
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Product details
Paperback: 66 pages
Publisher: CreateSpace Independent Publishing Platform (December 31, 2011)
Language: English
ISBN-10: 1468152823
ISBN-13: 978-1468152821
Product Dimensions:
8.5 x 0.2 x 11 inches
Shipping Weight: 8 ounces (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
5 customer reviews
Amazon Best Sellers Rank:
#296,802 in Books (See Top 100 in Books)
Excellent beginner books for the violin or viola player in their first or second year. Larry Newman has an entire series of music books for violin, viola and cello that are all excellent for players in their first few years. I would not consider these lesson books, but books to supplement beginner players to learn more popular songs. For my young boys, I have the Don't Fret colored finger guide on their 1/4 and 1/2 violins. Then to help them find the correct notes, I will sometimes use a blue, yellow, pink and green or orange highlighter to color the notes on sheet music. I know it's a learning crutch, but it makes finding and playing the correct note faster and easier....the more positive feedback they get in playing a correct note, the longer they stay with learning music and different musical instruments (I hope). I also like the books because the songs are also easy enough for the beginner player to start memorizing songs too. Between the cello, violin and viola, I think we own all of them.
must be written by a violinist. some pages have "2 finger songs" but it is the wrong fingering for the cello. My daughter enjoys the book but her teacher is always crossing it out and revising it.
I bought this for my 13 year old son who recently decided he wants to learn to play the cello. It is a little babyish, but overall, my son is enjoying it. The lessons are easy to understand, and easy to follow.
This has been a fun book for my 5 year old student. I did have to supplement on bowing practice on open strings, but over all my student loves the book!
This book is easy and fun for children and or Adults just learning the cello. This is well executed for teachers to help the student understand the cello basics. Well done!!!
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Get Free Ebook The Art of Rube Goldberg: (A) Inventive (B) Cartoon (C) Genius
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The Art of Rube Goldberg: (A) Inventive (B) Cartoon (C) Genius
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Review
“There will likely never be another Rube Goldberg. Fortunately, his granddaughter’s wonderful book ensures that we’ll always remember this one-of-a-kind cartooning legend.” (The Washington Times)
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About the Author
Jennifer George is the granddaughter of Rube Goldberg. She is a writer and a jewelry and clothing designer. For almost twenty years her label was carried at Bergdorf Goodman, Barney’s, Saks Fifth Avenue, Bloomingdales, and dozens of other specialty stores across the U.S. She lives in New York City. Adam Gopnik,staff writer for the New Yorker, is a three-time National Magazine Award winner and author of many books, including Paris to the Moon and Through the Children’s Gate.Andrew Baron of Popyrus Studio, Inc. came to the world of paper engineering following years as a restorer of antique phonographs, clocks, and other mechanical wonders. His books have won international awards, including the Movable Book Society’s Meggendorfer Prize.Al Jaffee is an award–winning cartoonist and cultural icon best known for his work in MAD magazine as one of the “Usual Gang of Idiots.” He is the creator, artist, and writer of the MAD Fold-In, Tall Tales, and Snappy Answers to Stupid Questions.Carl Linich is a scholar, teacher, and performer of traditional Georgian polyphonic singing, and a member of Trio Kavkasia. He is also a visual artist who specializes in original cartoon art.Peter Maresca is editor and founder of Sunday Press Books, publisher of full-size reproductions of classic comic strips including Little Nemo in Slumberland, Krazy Kat, and others.Geoff Spear shot all the photography for Batman Collected, Batman Animated, Bat-Manga!, Peanuts: The Art of Charles M. Schulz, and Mythology: The DC Comics Art of Alex Ross. His award-winning photographs have appeared regularly in Vogue, Entertainment Weekly, GQ, Newsweek, and the New York Times, and on numerous book covers.Paul Tumey is a writer, designer, and comics historian. His recent work can be found in “The Masters of Screwball Comics” blog and in Framed!, his monthly column for the Comics Journal. Brian Walker has written, edited, and contributed to more than thirty-five books on cartoon art and is the author of the definitive history, The Comics: The Complete Collection.
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Product details
Hardcover: 192 pages
Publisher: Harry N. Abrams; Special Editions ed. edition (November 12, 2013)
Language: English
ISBN-10: 9781419708527
ISBN-13: 978-1419708527
ASIN: 141970852X
Product Dimensions:
10.2 x 1.5 x 14.2 inches
Shipping Weight: 4.3 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
38 customer reviews
Amazon Best Sellers Rank:
#299,155 in Books (See Top 100 in Books)
You will not be disappointed. So many interesting notes, facts, etc. The quality of the book itself (construction and materials) is worth noting. Its a really heavy, well build, strong book. I don't know how to describe it but when you hold it you feel like your holding something substantial (and therefore you feel more important haha)
I grew up obsessed with my Uncle Roy's Rube Goldberg books, so when I heard about this collection I jumped at the chance to get a copy for my artistic God Daughter. At first I wasn't sure what she thought of it, but soon she was reading the captions and figuring out how the inventions worked. Glad to pass the torch!
When we were little, our newspapers often carried the Rube Goldberg cartoons. As a kid I didn't always understand what was supposed to be going on, and the quality of newsprint back then was such that not all the text and drawings were completely readable. So we are doubly pleased to finally see these great imaginings in their full glory! Rube Goldberg had a VERY uncommon mind indeed!
This creative genius will be long remembered. The volume is impressive in scope and detail. Love the actual Rube Goldberg machine framed by the front cover!
May 23, 2017Another excellent addition for My Project With My Family And Ketrina.Thanks,Rollin Ressegieu ☺
Rube Goldberg's "inventions" and cartoons were a "must read" when I was a kid. His stuff still knocks me out, especially the inventions, and I was happy that my 10 year old and 6 year old grandsons also appreciated the book when they saw it at Christmas, especially the animated cover.
Great fun to pore through it. An entertaining and content-full coffee table book -- not just the Goldberg cartoons, but a respectable biography of the artist.
Gifted this book to Rube Goldberg's #1 fan, my husband for his 76th birthday. Have not been able to pry the it from his hands ever since!!!!
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Ebook Download 1,000 Foods To Eat Before You Die: A Food Lover's Life List, by Mimi Sheraton
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Review
“Mimi Sheraton was one of the few critics or writers on food who, had she expressed displeasure with me, would have caused me to consider quitting the business. As a chef, I feared and respected her. As a writer and observer and enthusiast—as someone who travels largely on his stomach—I can tell you that what Mimi doesn't know is hardly worth knowing. This fat, comprehensive guide to the 1,000 foods to eat before dying is just that: 1,000 foods you NEED to try, urgently. Read ... and seek.” —Anthony Bourdain, author, host, enthusiast "Her voluminous guidebook is an alphabetical cornucopia of food types and sources..." —The New York Times "From abalone to za’tar, Zingermans to Achatz, and lampascioni to lasagna, Mimi Sheraton has scoured the world—both cerebral and physical—to discover the most delicious and thoughtful comestibles. Her taste is intuitive, her curiosity insatiable, and the breadth of her knowledge, research, and experience is encyclopedic. A perfect book for expert and neophyte, it’s the definitive roadmap to gustatory revelations, wherever you are." —Mario Batali, chef, author, restaurateur, philanthropist “If you love food, this is a book to read before you die! Mimi Sheraton’s knowledge of the world’s foods is legendary, as is the sharpness of her opinions. On nearly every page of 1,000 Foods to Eat Before You Die I’ve learned something new or honed my own judgment on hers. And with its links to sources and resources all over the world, I'll be dining in and out on it for years to come.” —Harold McGee, author of On Food and Cooking: The Science and Lore of the Kitchen and Keys to Good Cooking: A Guide to Making the Best of Food and Recipes “There is no one more authoritative than Mimi Sheraton to help you discover 1,000 Foods to Eat Before You Die. And that’s because she has actually eaten each and every one of them with gusto, and with one of the world’s most discerning and educated palates. This book may just become my go-to source for new menu ideas at our restaurants!” —Danny Meyer, restaurateur and author of Setting the Table: The Transforming Power of Hospitality in Business “Informative, evocative, and entertaining. It’s a pleasure to check off the foods you’ve eaten and to plan to try the ones you haven’t yet enjoyed.” —Marcus Samuelsson, cookbook author, chef, owner of Red Rooster Harlem “Few people in the world have the experience that Mimi Sheraton brings to the subject of food. I’ll be spending the rest of my days knocking off dish by dish in 1,000 Foods to Eat Before You Die.” —Bobby Flay, chef, restaurateur “We are forever grateful to the incomparable Mimi Sheraton for her knowledge and certainty as a journalist and critic.” —Thomas Keller, chef/proprietor of The French Laundry “I’m in awe of Mimi’s ability to compile such a beautiful and insightful book, again proving why she is one of the most important food writers of our time. This book is a gift to all food lovers, a thorough, delicious guide on the best dishes and ingredients around the globe.” —Daniel Humm, chef/owner, Eleven Madison Park and The NoMad “Who else would you trust on topics ranging from English jellied eel to hokey pokey ice cream from New Zealand and everything in between? Only the well seasoned Mimi Sheraton.” —Grant Achatz, chef/co-owner Alinea, Next, the Aviary “Mimi Sheraton has always reminded us that eating is an activity as much of the imagination as of the palate and the tongue. In 1,000 Foods to Eat Before You Die, she reaps the rich harvest of her prodigious gifts of endless curiosity, lightly worn knowledge, and elegance of style. She has provided us with a feast to be tasted and savored with the greatest pleasure.” —Mary Gordon, author of The Liar’s Wife and Final Payments “Gargantuan in its appetite and encyclopedic in its scope, this is the most comprehensive book ever written on the great foods of the world. The book every food writer dreams of writing. A tour de force.” —Steven Raichlen, author of the Barbecue! Bible cookbooks and host of Primal Grill “Mimi Sheraton has written the definitive international guide for food lovers. Each page is filled with culinary treasures and surprises, presented in an engaging and entertaining manner. Reading and dining pleasure awaits you!” —Drew Nieporent, restaurateur, Tribeca Grill, Nobu, Bâtard "This book reads like a map to many of the great food experiences the world has to offer. A valuable addition to any food library.” —Eric Ripert, chef, Le Bernardin, author Avec Eric: A Culinary Journey with Eric Ripert "To this non-foodie, 1,000 Foods to Eat Before You Die was a revelation—perhaps the most useful travel guide on my shelf. I'm heading to Marrakesh for tagine right now." —Andrew McCarthy, travel writer, actor, director "Mimi Sheraton is a national treasure. Her knowledge of food can't be beat—if anyone knows the 1,000 foods of a lifetime, it's Mimi." —Daniel Boulud, chef, Restaurant Daniel, New York City “An epic to-do list, compiled over a lifetime of eating and traveling.” —Eater.com
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From the Back Cover
Drawn from cuisines around the globe—French, Italian, Chinese, and Indian, but also Senegalese, Lebanese, Thai, and good old-fashioned American—here are the tastes, ingredients, restaurants, dishes, and recipes (more than 70) that every food lover should experience or dream about, whether it’s dinner at Chicago’s Alinea, the perfect empanada, or a stroll in the markets of Palermo. Joyous, surprising, informative, and described in mouthwatering detail, each entry shines with the passion of one of the world’s most celebrated food writers saying: You must try this. Nuts-and-bolts information at the end of each entry tells you where to taste the dish or find the ingredients, and where to go for the best recipes or find further information.
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Product details
Paperback: 1008 pages
Publisher: Workman Publishing Company (January 13, 2015)
Language: English
ISBN-10: 0761141685
ISBN-13: 978-0761141686
Product Dimensions:
5.3 x 1.7 x 7.4 inches
Shipping Weight: 2.3 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
155 customer reviews
Amazon Best Sellers Rank:
#20,591 in Books (See Top 100 in Books)
Recipes? This is not a cookbook! This is Mimi Sheraton’s 21st Century Food Encyclopedia! A coup de maître: the knowledge, the research, the finesse, the precision, the sources, the history, down to the minutest details. It is an overwhelming achievement.I cannot stay away from it. I keep going back for more and more delights old and new and long-cherished foods while throughout the whole book that loving passion of food of hers shines and permeates the entire masterpiece.
I have this in paperback and kindle...This was a gift from my sister who knows that I love food.Had a lot of fun with this especially in NYC.Best part is the suggestions about which restaurants to try. I have also made a couple of the recipes.this type of project is very hard to keep current and I understand that so of course some restaurants had changed their menus and I couldn't find the item that I was looking for.Also, I skipped a couple because the sanitation standards in NYC are quite high and at least one restaurant that was recommended for some African food had some adverse data against it (evidence of rats) so I passed.I think that some of the suggestions could be more adventurous... That having been said overall I do love this book.
This book is so interesting with all kinds of different foods and how to find them. Some I probably would never try but many I think could be delicious. I think anyone who is interested in different foods should give this book a try.
FABULOUS book! I bought a hardback for a gift kept the softcover for myself. It's like a food history, travelogue and [limited] cookbook in one. SO MUCH fun. Organized by countries/regions/ethnicities. I'm rather well informed about (and like to eat and cook) international dishes. This has many familiar ones but many more new adventures to try!
Blending both history, anecdotes, recipes, and photos Mimi Sheraton has written a book that is worth spending time over. This not a cookbook, it is, like the other "1,000..." books in the series a kind of travelogue through the world of food. The book is divided up by countries/regions of the world, and Ms. Sheraton includes not only the usual countries (France, Italy, etc.) she goes out of her way to include less-popular, though rich in food history, countries (Hungary for example). Designed to be easy to browse through, it's one of the best books on food I've purchased in the last year.
Fantastic book. I am French and I even found a couple of things I have never tried. Making an aïoli with egg yolks is not really a sin, but the original recipe calls for mortar and pestle mashed garlic and olive oil only... otherwise what you really make is a garlic flavored mayo. Obviously, although I am well traveled, going through the non French section will be a lot of unknowns for me; I can't wait!
I bought this for myself then realised it would make the perfect gift for a friend, so I've now purchased it twice. It's worth it--an enjoyable, weighty tome of suggested foods, flavors, restaurants, and recipes, perfect for the foodie in your life.As a gift, I recommend purchasing some of the spices mentioned in the book to make a lovely gift set.
Love this book. Easy to read and nicely laid out. I also gave a copy as a gift to my best friend who is a foodie like me and she absolutely loved it! I think it’s a fun gift to give to anyone that you know that loves food. It’s a book you can pick up and read a little bit of, put it down and then read some more later. I guess my only complaint would be it makes me hungry to read it! LOL
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About the Author
Jolly Journals designs beautiful notebooks and academic planners based on things that either they love or make them laugh. We are professional, enthusiastic designers with an eager eye for the latest trends in stationery. Enjoy this marble print 2018-2019 Academic Planner, the latest design from us! Check out our author page for lots more fun designs.
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Product details
Series: 2018-2019 Student Planners (Book 9)
Paperback: 166 pages
Publisher: CreateSpace Independent Publishing Platform (May 11, 2018)
Language: English
ISBN-10: 1719043108
ISBN-13: 978-1719043106
Product Dimensions:
8.5 x 0.4 x 11 inches
Shipping Weight: 1.1 pounds (View shipping rates and policies)
Average Customer Review:
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Amazon Best Sellers Rank:
#2,110,950 in Books (See Top 100 in Books)
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