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Yao & Artusio's Anesthesiology: Problem-Oriented Patient Management

Yao & Artusio's Anesthesiology: Problem-Oriented Patient Management


Yao & Artusio's Anesthesiology: Problem-Oriented Patient Management


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Yao & Artusio's Anesthesiology: Problem-Oriented Patient Management

Product details

Hardcover: 1248 pages

Publisher: LWW; Eighth edition (April 20, 2016)

Language: English

ISBN-10: 9781496311702

ISBN-13: 978-1496311702

ASIN: 1496311701

Product Dimensions:

7.2 x 2 x 10.2 inches

Shipping Weight: 5 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

12 customer reviews

Amazon Best Sellers Rank:

#113,506 in Books (See Top 100 in Books)

I usually love this book, but they apparently don't update it...they just throw a new copyright date on the front of the old text. The hypertension section is out dated, among others. This may be okay for some but I hold them to the standard of pushing current information with a clinical context.

EXCELLENT BOOK! Highly recommend anyone in anesthesia both residents and attendings. Great for oral boards

I am a practicing Anesthesiologist. Of all the many many Anesthesia textbooks I own, this is definitely my favorite. Wonderful problem-oriented format.

It's a good reference book for those who are anesthesia resident. Is problem solving orientated.

Consistently a comprehensive source

Great book. Goes way more in depth than standard Morgan and Mikail and review books. I love the format. Very good for oral boards but for studying in general.

Excellent

Trully amazing!!!

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Ebook Free Cooking With Love Provides Food For The Soul 2018 Wall Calendar (CA0120)

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Cooking With Love Provides Food For The Soul 2018 Wall Calendar (CA0120)

Cooking With Love Provides Food For The Soul 2018 Wall Calendar (CA0120)


Cooking With Love Provides Food For The Soul 2018 Wall Calendar (CA0120)


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Cooking With Love Provides Food For The Soul 2018 Wall Calendar (CA0120)

Product details

Calendar: 36 pages

Publisher: Sellers Publishing, Inc.; Wal edition (August 15, 2017)

Language: English

ISBN-10: 1531901204

ISBN-13: 978-1531901202

Product Dimensions:

12.2 x 0.2 x 12.2 inches

Shipping Weight: 8.5 ounces

Average Customer Review:

4.9 out of 5 stars

12 customer reviews

Amazon Best Sellers Rank:

#904,838 in Books (See Top 100 in Books)

If you like chalk art, you'll LOVE this calendar. It is absolutely gorgeous. The artists are so talented! On beautiful quality paper, just beautiful all around.

Looks good in kitchen

the receipts are a nice touch and I liked the style f the calendar.

I love the calendar so much I buy it every year. I even make the delicious recipes.

beautiful illustrations! love having this hanging up.

I buy this for my mom every year and this one is no different. Has a great, rustic look and lovely little recipes on each page. Perfect for a kitchen calendar or your favorite cook in your life. She looks forward to it every year.

Very fun and creative food calendar! Can’t wait to start using this year!

Beautiful calendar. Third year in a row to order it!

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Ebook Free Essential Dictionary of Orchestration: The Most Practical and Comprehensive Resource for Composers, Arrangers and Orchestrators (Essential Dictionary Series), by Dave Black

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Essential Dictionary of Orchestration: The Most Practical and Comprehensive Resource for Composers, Arrangers and Orchestrators (Essential Dictionary Series), by Dave Black

Essential Dictionary of Orchestration: The Most Practical and Comprehensive Resource for Composers, Arrangers and Orchestrators (Essential Dictionary Series), by Dave Black


Essential Dictionary of Orchestration: The Most Practical and Comprehensive Resource for Composers, Arrangers and Orchestrators (Essential Dictionary Series), by Dave Black


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Essential Dictionary of Orchestration: The Most Practical and Comprehensive Resource for Composers, Arrangers and Orchestrators (Essential Dictionary Series), by Dave Black

Product details

Series: Essential Dictionary Series

Paperback: 352 pages

Publisher: Alfred Music; 2nd ed. edition (October 1, 1998)

Language: English

ISBN-10: 0739000217

ISBN-13: 978-0739000212

Product Dimensions:

4.2 x 0.5 x 5.8 inches

Shipping Weight: 5.6 ounces (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

65 customer reviews

Amazon Best Sellers Rank:

#99,153 in Books (See Top 100 in Books)

I'd give it ten stars! Anyone interested in writing, arranging, composing, orchestrating, or just a curious musician should own a copy of this book.It covers over 150 instruments giving the general/practical range as written and transposed, plus it gives the tonal/dynamic qualities of each register and where they might be used (e.g.each string on stringed instruments, chalumeau/throat/clarino on clarinet). It covers general information about each instrument (construction, special attachments, general considerations).It covers technical considerations with specific characteristics for each instrument to help you avoid writing something a player would consider stupid (e.g. low B-Bb slide positions on trombone, low C-Db trill on flute). It also has scoring hints for each and within their families.It covers all sorts of articulations/mutes/effects etc, what they sound like, where to use them and how to write them (e.g. velvotone mute/'doit' articulation for trumpet, flutter tonguing on flute, string technics). Also, there is information on harmonics for stringed instruments and pedal tones for trombones, french horns et al.It has an amazing section on percussion instruments. Composers have always looked like idiots to a percussionist because they hadn't the slightest idea how to write for them. You will know how if you use the info in this book (and be admired by the 'battery').In short, if this book sold for $200, it would be worth it. At $100 it would be a bargain. BUT at 6 bucks, why haven't you bought it already??p.s. while a bit confusing a first to find an instrument, however, with about five minutes of use you will understand the reasons for the arrangement of material in the book by families (you would not want a coronet at the front and trumpet at the back of a book). The table of contents explains it. Plus there is an alphabetical listing of instruments with page #'s at the back of the book.

Excellent pocket reference for orchestral instrument scoring, with ranges (typical, extended, options, etc.), transpositions, dynamics, tonality, pedal tones, scoring tips (avoiding weak notes; difficult jumps & trills, etc.) and explanations on each instrument's basic operational principles as they apply to composing & scoring.

This is an excellent little book (and I do mean LITTLE... the book has a wealth of information, but it's tiny, like pocket-sized!) to reference when creating film scores or other orchestrations. The instruments are grouped together for ease of navigation (e.g., percussion, stringed instruments, horns, reeds, etc.). The book details the ACTUAL range and the SOUNDED range of each instrument, and it has some really uncommon/bizarre instruments listed! It's really nice that the sounded range is included, as instruments vary in timbre and thus play in a different register, so the same note on the same staff can sound different. I use this book frequently when I'm writing various orchestrated sections of film scores. Use this as a reference book only. It doesn't go much further than that. Quite worth the money!

I am an Artist by training, and most of my musical understanding has been self-taught. Inyhoo... I have learned more about music notation, composition, orchestration, and theory, from these 3 little books than from any other similar resource!!!! They are very “User-Friendly” and when used together, become a really awesome reference book!!!

Very handy little guidebook. It has information about practical and professional ranges of most instruments, descriptions of the timbre and mood qualities, a bit of info on how the instrument is played, dynamic level capabilities, and special considerations for the player that must be taken into account. It's a cute size, easy to consult, organized very well.

The 3 reference books I got like this need to be compiled as 1 and organized better.

I have this book in hard copy and I love it. I bought it for Kindle and got a message that it isn't available for Windows 8. This isn't the first time this happened. Amazon should let their customers know if a book isn't available for a particular operating system. I basically wasted the money I spent on this book. I can read it on my phone but not on my laptop. That sucks.

Would not be without this concise guide. My copy is annotated with the suggestions and valuable comments of the musicians who play my scores. Definitely makes for a better understanding of instruments whether you do orchestral or concert band works or arrangements. And it fits in my pocket.

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Essential Dictionary of Orchestration: The Most Practical and Comprehensive Resource for Composers, Arrangers and Orchestrators (Essential Dictionary Series), by Dave Black PDF

Essential Dictionary of Orchestration: The Most Practical and Comprehensive Resource for Composers, Arrangers and Orchestrators (Essential Dictionary Series), by Dave Black PDF
Essential Dictionary of Orchestration: The Most Practical and Comprehensive Resource for Composers, Arrangers and Orchestrators (Essential Dictionary Series), by Dave Black PDF
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Ebook Free Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die, by Diane Kochilas

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Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die, by Diane Kochilas

Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die, by Diane Kochilas


Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die, by Diane Kochilas


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Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die, by Diane Kochilas

About the Author

Award-winning author DIANE KOCHILAS divides her time between New York, Athens, and her family's ancestral island, Ikaria, where she and her husband, Vasilis Stenos, run the Glorious Greek Kitchen cooking school. She has written 18 books on Greek cuisine. Her latest book, The Country Cooking of Greece, was hailed by the Virtual Gourmet as her masterpiece and the Best Cookbook of 2012. She lives in Athens and New York City.

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Product details

Hardcover: 320 pages

Publisher: Rodale Books (October 14, 2014)

Language: English

ISBN-10: 1623362954

ISBN-13: 978-1623362959

Product Dimensions:

8.2 x 1 x 10.2 inches

Shipping Weight: 2.7 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

135 customer reviews

Amazon Best Sellers Rank:

#35,678 in Books (See Top 100 in Books)

What a beautiful book! I was born on Ikaria and left for the United States when I was two. I go there as often as I can to visit my ancestral home and see my relatives. The photographs of Icarian life were wonderful and the pictures of the food made my mouth water. I was there last July and hopefully will go again next year to celebrate my 80th birthday.

I knew this was a gamble before I even purchased it, but it was more disappointing than expected. The recipes are very traditional ISLAND Greek, which is considerably different than mainland Greece, so just set your expectations if you’re lookiny for the latter. Think lots of smoked (many times fried) fish, goat MULITPLE ways, stews and rice dishes made from what’s available on the island.While some recipes did sound good (Easter goat, gigantes beans, homemade phyllo and a few others), there just weren’t enough in the book for me to keep it.Also, there’s a lot of story in this book and a heavy emphasis on culture to get the recipe “points” across.

This is an awesome storybook and cookbook about the healthy lives of the people of Ikaria, a tiny Greek island off the coast of Turkey. Fascinating to read of their lives and much to learn from their cooking! usable and healthy recipes.

Finally, a book that references longevity as a whole-spirited thing instead of just eliminating fats, or carbs, or particular grains, etc. An absolute delight to read, not to mention the recipes.

I've cooked several recipes from this book and my family hasn't been disappointed with them. Love the advice on healthy living too and find it inspiring to emulate their lifestyle. The only downside is that some of the recipes call for ingredients not easily found in the US, but given that the book is based on a small Greek island, that's to be expected. There are recommendations for substitutions.

Talk about inspiration! I bought this cookbook after reading about it on The Blue Zones website. The recipes are delicious and filing, but what I love even more are the stories of the island and the people. The stories of the culture, how they survived in lean times, how it affected their eating habits, how they celebrate their friendships today and how food ties everything together. Every. Single. Recipe. I have made from this cookbook has been flat-out wonderful.

this is a gorgeous cookbook full of simple recipes for people who like greens, fresh vegetables, Mediterranean flavors (and goat, no so sure about that one).. I think it's kind of meant for people who are already familiar with the type of cooking and techniques in Greek and Turkish cooking but want new ideas.

Liked this concept and who doesn't love Greek food? My problem was that some of the ingredients were hard to source, and there's an awful lot of story and not really that many recipes. The photography is beautiful.

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Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die, by Diane Kochilas PDF

Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die, by Diane Kochilas PDF
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