Free PDF Classic Cakes and Other Great Cuisinart Desserts, by Carl G. Sontheimer
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Classic Cakes and Other Great Cuisinart Desserts, by Carl G. Sontheimer
Free PDF Classic Cakes and Other Great Cuisinart Desserts, by Carl G. Sontheimer
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From Library Journal
Sontheimer is the man behind Cuisinarts; Brownstone was consultant editor for his magazine The Pleasures of Cooking. Now they have collected 80-some of the best desserts published in the magazine, from cakes to cookies to frozen souffles. (For the food police, they have included lower-cholesterol, lower-fat modifications of some recipes along with the originals.) Some of these recipes were developed by the magazine staff; others came from contributors such as Jacques Pepin and James Beard. Although smaller in scope than Linda West Eckhardt and Diana Collingwood Butts's Dessert in Half the Time ( LJ 8/93), this includes an appealing variety of quickly made desserts and other baked goods. Appropriate for most collections.Copyright 1993 Reed Business Information, Inc.
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From Booklist
Three well-known "institutions"--two food professionals and one kitchen machine--combine capabilities to offer a collection of more than 80 desserts. The authors promote the speed and time-saving convenience of the food processor: no butter to soften, no ingredients to sift, no eggs to beat. Plus, there's more than a nod to the federal government's low-fat mandate; most of the recipes not only include nutritional analyses, they also feature substitutes for reducing calorie and fat content. And many of the sweet treats are indeed unusual, including glazed fudge cake; Christmas roses; apricot, walnut, and honey pie; gargantak (a kind of coffee cake); and prune souffl{‚}e. Informational sidebars--on caramelizing sugar, selecting and storing fresh ginger, and the like--help novice bakers; too bad a timetable is not included in each recipe. Is this a plug for food processors? Sure, but it's no different from the shelves full of microwave cookbooks. Barbara Jacobs
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Product details
Paperback: 199 pages
Publisher: Hearst Books; 1st edition (January 1, 1994)
Language: English
ISBN-10: 0688127193
ISBN-13: 978-0688127190
Product Dimensions:
8 x 0.8 x 8 inches
Shipping Weight: 15.2 ounces
Average Customer Review:
5.0 out of 5 stars
2 customer reviews
Amazon Best Sellers Rank:
#3,193,530 in Books (See Top 100 in Books)
Makes anyone look like a baker in no time.
I use this book all the time. Great recipes which can be made in a heartbeat with the food processor.
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